- 12 ounces fresh brewed coffee (whatever roast you typically use is fine)
- 1 tbsp real maple syrup
- 1/2 tsp pumpkin pie spice
- 1/2 cup unsweetened almond milk
After brewing your coffee pour into a blender. I use a single serving cup to blend mine since you are typically making 1 serving. Add the remaining ingrediants and blend till well combined. The drink should come out froathy. Enjoy with your breakfast or as a little afternoon pick me up!