- 3 cups cauliflower rice (you can usually find this in the store pre chopped but you can also put a head of cauliflower in the food processor and pulse several times to get their gut consistency)
- 1 diced pepper
- 1/2 small diced red onion
- 1 tbsp minced garlic
- 3 tbsp sesame seed oil
- 1/4 cup braggs amino acids
- sesame seeds to taste
- Fresh ground black pepper to taste
If you did not buy the cauliflower already prepped, chop your head of cauliflower into chunks and use a food processor to make it rice size. Set aside.
Add 1 tbsp sesame oil to your skillet with your garlic. Saute till fragrant. Add your diced peppers, onions and pepper and saute till soft. Set aside in a bowl.
Add 2 more tbsp sesame oil to the skillet and your cauliflower. Add in the amino acids and mix to combine. Saute for about 5 minutes until cauliflower gets slightly soft. Add in your pepper and onion mixture and combine. Sprinkle in your sesame seeds to taste and enjoy!